Salmon Salad Plating Trend
It's a cooking method called "salmonji" that ripens the salmon I made a new taste with fruit garnish :)
2 serving
Within 30 minutes
욱셰프홈다이닝
Ingredients
  • Salmon
    1pack
  • cherry tomato
    1pack
  • Kiwi
    1ea
  • parsley
    1pack
  • Lemon
    2ea
  • Salt
    5t
  • Sugar
    5t
  • dry parsley
    2t
Video
Cooking Steps
STEP 1/10
Peel the salmon well with a knife.
STEP 2/10
Chop raw parsley into small pieces with a knife.
STEP 3/10
Add lemon zest to chopped parsley.
STEP 4/10
Add salt, sugar and dry parsley to parsley and lemon zest and mix well.
STEP 5/10
Cover the trimmed salmon with a salt base and refrigerate for 30 minutes.
STEP 6/10
Grind cherry tomatoes and strain them into a sieve and use only liquid as a sauce.
STEP 7/10
Peel cherry tomatoes for garnish.
STEP 8/10
Cut the kiwi into appropriate sizes for garnish.
STEP 9/10
If you cut the salmon into the right size, the ingredients are ready.
STEP 10/10
Enjoy salmon salad with your senses.
Salmon and salt can be in direct contact because they are aged within a short period of time :)
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