STEP 1/9
Cut the rice cake into pieces and soak it in water
STEP 2/9
Cut the fish cake into the size you like and pour boiling water to remove the additives and grease
STEP 3/9
Cut the other side of the green onion
STEP 4/9
Put 2 cups of broth (400ml), 1 spoon of sugar, and rice cake in a pot and boil it for about 2 minutes
STEP 5/9
Add 1 soy sauce and boil it for 2 minutes to let the seasoning soak
STEP 6/9
Add 0.5 red pepper paste, 0.7, fish cake, and green onion and boil for 5 minutes
STEP 7/9
Add 0.5 minced garlic and boil until desired concentration Fill the missing seasoning with soy sauce and red pepper paste
STEP 8/9
I cooked it for a short time so that the rice cake doesn't get too seasonedThe younger second child eats only rice cakes and is not spicy, and the first one is perfect for his taste because he dips it in the soup
STEP 9/9
For children who eat spicy food well, add red pepper powder and boil it for longer~
It's the best snack for children's tteokbokki :D
If you don't have a pack again, you can put in 5 anchovies and 1 kelp!