Luxurious my cooking with herbs - Driven Herb Sage Dry Sage
All of the summer!!
When I poured myself into filming Lee Ah-jin's party dishes and came to my senses, I already felt a cold wind. After a very difficult summer, I opened a video and now take a breather.
When I woke up and went out to the yard, one corner of the lawn was yellow, probably because one of the spring coolers was blocked. Well, it's expensive to put the lawn back on...crying
Anyway, the herb fields are stretched like crazy flowers, and there are plenty of herbs that have been unused all summer. This sage is a herb that goes well with meat, but since I only used it as a summer flower arrangement...
pick a sage full of growth and pick chives and peppers to make pancakes. Sage tore off only the leaves to dry and put them in the dryer, and even the stems that ripped off the leaves were very pretty.
After drying the sage and breaking it down, I think I need to make a meatloaf soon.
6 serving
Within 999 minutes