STEP 1/11
I bought a fresh live crab.
STEP 2/11
Live crabs can get hurt while grooming, so if you're not confident in grooming, it's safest to put them in the freezer and faint
Another method is to wear rubber gloves, press one of the tongs legs with a tool, and cut the other with a pincers so you don't have to worry about getting bitten ~
STEP 3/11
When you wash blue crabs, under running water
Using a toothbrush, thoroughly
Please scrub it off
STEP 4/11
Put water in a pot to boil blue crabs,
1 tablespoon of soybean paste, please
STEP 5/11
And add 100ml of soju, please. Soju and doenjang control both the fishy smell.
Turn on the heat and boil the water. (Don't boil the crab and water all at once, it's said that the crab's intestines are flowing out.)
STEP 6/11
When the water is boiling, put the steamer in the pot and place the crab on top so that the belly is visible
(You need to steam it so that your stomach is up, not your back
That's how the fat comes out
I don't)
STEP 7/11
Cover and steam over medium heat for 20 minutes
Depending on the number of crabs, the time it takes to steam
It can change, but if you have less than 5, steam it for about 15 minutes
(Never open the lid in the middle at this time. If you open the lid, it will smell fishy.)
STEP 8/11
After 20 minutes, turn off the heat and for 5 to 10 minutes
Put the lid on and let it steam
STEP 9/11
Delicious steamed blue crab is done after boiling.
STEP 10/11
Add soybean paste and soju, and steam after keeping all the precautions above,
You can enjoy steamed blue crabs that never taste fishy
STEP 11/11
If you've eaten fresh and sweet steamed crab, you have to eat crab ramen ^^
Add green onions, garlic, chili peppers, etc. and cook delicious crab ramen coolly ~ I can't help but exclaim ~
Overcoming COVID-19 with a crab party in season! COVID-19 blue, bye bye ^^