Salted shrimp soup is perfect for a cloudy day
There's a rain forecast all week. It's raining like there's a hole in the sky. It's scary. I turned on the dehumidifier, and the water bottle is full. On a rainy and cloudy day like this, I thought of warm soup, so I made salted shrimp soup.
2 serving
Within 20 minutes
바겨사
Ingredients
  • Tofu
  • salted shrimp
  • Pumpkin
  • Potato
  • onion
  • leek
  • Red pepper powder
  • crushed garlic
  • Water
Cooking Steps
STEP 1/6
It depends on the amount of water, but I added half a tablespoon of salted shrimp, a tablespoon of soup, and then added some more when I was seasoning it later.
STEP 2/6
I shredded pumpkins, potatoes, and onions, cut green onions, and cut tofu.
You can chop and add Cheongyang red pepper according to your preference.
STEP 3/6
Put the potatoes in first and boil them, then add the pumpkins and onions.
STEP 4/6
Add ground garlic and red pepper powder.
STEP 5/6
Add tofu and green onions and eat after boiling.
Add salted shrimp soup to match the lack of seasoning.
STEP 6/6
Some people don't like salted shrimp soup either.
My kid and I eat well, but Jjakkoong doesn't like salted shrimp and hasn't tried it before we got married.
Today, I only cooked enough for my child and ate it.
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