STEP 1/18
Prepare ingredients for crab pasta first!
STEP 2/18
The ends of the crab legs are messy, so cut them with scissors.
STEP 3/18
You have to remove the crab's gills so that it doesn't smell fishy
STEP 4/18
Cut the eggs and flesh into bite-size pieces with scissors to prevent them from being crushed.
If you cut it with a knife, you can lose all your weight
STEP 5/18
Slice the garlic into thin slices.
STEP 6/18
Chop the white part of the green onion.
STEP 7/18
Mix 250ml of thick bean soup and 250ml of black bean soup and pour it in advance.
STEP 8/18
Put a little bit of salt in the boiling water
STEP 9/18
Add spaghetti noodles and boil for 7 minutes to drain
STEP 10/18
In an oiled pan, stir-fry garlic and green onions over medium heat for 2 minutes to flavor.
STEP 11/18
Add the prepared crab and stir-fry it on high heat for 2 minutes
STEP 12/18
Add 1 tablespoon of cooking wine and stir for 20 seconds to blow away the fishy smell.
STEP 13/18
Pour 3 ladles of noodle water, boil it over high heat, and when it starts to boil, reduce the heat to medium and boil for another minute.
STEP 14/18
Add 250ml of soybean rich soybean soup and 250ml of black soybean soup and bring to a boil.
STEP 15/18
When it starts to boil, add 2 sheets of cheddar cheese.
It's much more savory
STEP 16/18
Season with 1/3 teaspoon of salt and pepper.
STEP 17/18
Add the boiled spaghetti noodles and stir-fry over medium heat for 2 minutes.
STEP 18/18
When the bean soup is a little thick, turn off the heat and put it on a plate
Sprinkle a little bit of parsley and it's done!
When boiling spaghetti noodles, add salt to make the noodles elastic.
When you first stir-fry it with blue crab, you have to stir-fry it on high heat to remove the fishy smell!