Making blue crab pasta without whipped cream. I'm in love with t
I made a special crab pasta with blue crabs that are in season these days. I always ate crab stew or steamed crab for crab dishes, but I made it with pasta that my family likes, and it was praised for its deliciousness. It tastes much more savory and darker than cream pasta made with regular shrimp or bacon. It's fun to eat crab with it's also fun to eat. I think it will be less greasy and help diet by making sauce with bean soup without whipped cream. Even if it wasn't a special day, it felt like a special menu Make sure to make rich, rich, and savory crab pasta^^
2 serving
Within 60 minutes
머거또
Ingredients
  • crab
    2ea
  • If it's spaghetti
    1serving
  • Garlic
    5piece
  • Cheddar cheese
    2piece
  • bean water
    250ml
  • black beans
    250ml
  • leek
    1/2ea
  • cooking wine
    1TS
  • Water
    3ladle
  • ground pepper
    little
  • Salt
    little
  • parsley powder
    little
Video
Cooking Steps
STEP 1/18
Prepare ingredients for crab pasta first!
STEP 2/18
The ends of the crab legs are messy, so cut them with scissors.
STEP 3/18
You have to remove the crab's gills so that it doesn't smell fishy
STEP 4/18
Cut the eggs and flesh into bite-size pieces with scissors to prevent them from being crushed.
If you cut it with a knife, you can lose all your weight
STEP 5/18
Slice the garlic into thin slices.
STEP 6/18
Chop the white part of the green onion.
STEP 7/18
Mix 250ml of thick bean soup and 250ml of black bean soup and pour it in advance.
STEP 8/18
Put a little bit of salt in the boiling water
STEP 9/18
Add spaghetti noodles and boil for 7 minutes to drain
STEP 10/18
In an oiled pan, stir-fry garlic and green onions over medium heat for 2 minutes to flavor.
STEP 11/18
Add the prepared crab and stir-fry it on high heat for 2 minutes
STEP 12/18
Add 1 tablespoon of cooking wine and stir for 20 seconds to blow away the fishy smell.
STEP 13/18
Pour 3 ladles of noodle water, boil it over high heat, and when it starts to boil, reduce the heat to medium and boil for another minute.
STEP 14/18
Add 250ml of soybean rich soybean soup and 250ml of black soybean soup and bring to a boil.
STEP 15/18
When it starts to boil, add 2 sheets of cheddar cheese.
It's much more savory
STEP 16/18
Season with 1/3 teaspoon of salt and pepper.
STEP 17/18
Add the boiled spaghetti noodles and stir-fry over medium heat for 2 minutes.
STEP 18/18
When the bean soup is a little thick, turn off the heat and put it on a plate
Sprinkle a little bit of parsley and it's done!
When boiling spaghetti noodles, add salt to make the noodles elastic. When you first stir-fry it with blue crab, you have to stir-fry it on high heat to remove the fishy smell!
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