Making pumpkin leaves and sauce easily with savory ssambap
For those who like ssam, what you used to eat the most in the countryside You like pumpkin leaves This time, Soobin's made ssambap with pumpkin leaves!
4 serving
Within 10 minutes
빈빈자매맘
Ingredients
  • a pumpkin leaf
  • Soybean paste
    1T
  • red pepper paste
    1T
  • Oligosaccharide
    2T
  • Sesame oil
    1T
  • crushed garlic
    1T
  • Sesame
    1T
Cooking Steps
STEP 1/8
First of all, I'm going to take some pumpkin leaves
I washed it clean and steamed it for about 8 minutes in the steamer as much as I wanted.
STEP 2/8
2T of oligosaccharide
STEP 3/8
1T of sesame oil,
STEP 4/8
1T of clear soybean paste
STEP 5/8
Red pepper paste 1T
STEP 6/8
Add 1T of minced garlic and 1T of sesame seeds and mix to make the sauce.
STEP 7/8
With a soft pumpkin leaf and a sauce
Rice thief, right?
STEP 8/8
With savory pumpkin leaves and spicy sauce
Have a hearty meal
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