STEP 1/9
Preparing ingredients
Onion, Vienna sausage
Sauce: ketchup, soy sauce, sugar, water
STEP 2/9
Cut onions into 1x1cm pieces
STEP 3/9
Cut the sausage about three times to remove impurities in boiling water.
STEP 4/9
After blanching in boiling water, wash in running water and store in a bowl
STEP 5/9
Grease a pan and stir-fry onions
STEP 6/9
Add sausage and stir-fry it until it's golden brown
STEP 7/9
Creating a Source
Make sauce with ketchup, soy sauce, sugar, and water
STEP 8/9
When the sauce is finished, put it in a pen and mix it with the ingredients
STEP 9/9
Stir-fry until the sauce is thick and sticky
(Stir-fry the sauce so that it doesn't burn)