How to put cherry tomato cucumber pickle in fresh and delicious
It's been a long time since I put it in here Of course, I ate almost all the pickles, and I thought all the cucumbers died during the rainy season, but the old house opened #BallTomatoPickle #OyPickle I like them all, so I put them together and it's pretty and fun to choose from
6 serving
Within 20 minutes
스마일로즈의건강밥상
Ingredients
  • Oy Pickle
    12ea
  • cherry tomato
    10ea
  • Water
    2cup
  • Sugar
    1cup
  • Vinegar
    1cup
  • Salt
    1spoon
  • Pickling Spice
    1spoon
Cooking Steps
STEP 1/8
This year, I only got a little bit more #PickleO
It was open before the long rainy season started
We have to look forward to next year
STEP 2/8
Boil pickling spice sugar and salt in water
Turn off the heat and add vinegar
STEP 3/8
Put the ingredients in a container and pour the hot sauce right away
#PickleJangajji #It'll be good to refer to how to put pickles deliciously
STEP 4/8
Press down with a heavy plate so that the ingredients don't float
Place the sauce in the room temperature for half a day and put it in the refrigerator
STEP 5/8
It turns into a pretty color after a day
Cucumber is crunchy and cherry tomatoes are soft and delicious
Tomatoes taste better if you put them in a slightly undercooked tomato rather than hard-boiled ones
STEP 6/8
It's sad if you don't eat pickles when you eat pasta
You can put it on the table often and eat it as a side dish
I put it in soy sauce and wrapped it in pickles
Both are delicious summer side dishes
It's not a pickle cucumber, but you can put it in thin slices
If you put pickle cucumbers in it, you can leave it for a bit longer and eat it
STEP 7/8
You don't have to peel cherry tomatoes on purpose
I poured hot sauce on it, and it's peeling off
STEP 8/8
The pickles and pickles that I ate a lot in the summer
I have to upload it early, but I'm finally doing it
I think it'll be okay to put it on rice cake or japchae during Chuseok because it's not salty
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