Making thick clam seafood kalguksu
It's a recipe that you can make thick soup with no fishy taste ^^
4 serving
Within 20 minutes
쉐프의생활일지
Ingredients
  • Kalguksu
    800g
  • Shrimp.
    12ea
  • Manila clam
    300g
  • Young squash
    1/2ea
  • onion
    1/2ea
  • leek
    1/2ea
  • Carrot
    1/4ea
  • Red pepper
    2ea
  • Potato
    3ea
  • Radish
    1/3ea
  • leek
    1ea
  • Sea tangle
    3piece
  • Anchovy
    8ea
  • crushed garlic
    2/3spoon
  • a beautiful forest
    1spoon
  • thick soy sauce
    2spoon
  • Flower salt
    1spoon
  • Water
    3.5L
  • ground pepper
    1little
Cooking Steps
STEP 1/12
Slice zucchini, carrot, and onion. Slice green onion and red pepper diagonally
STEP 2/12
Cut the potatoes thicker because they can be crushed while boiling
STEP 3/12
Cut radish and green onion into big pieces for broth
STEP 4/12
Boil the clams in hot water for 20 seconds
STEP 5/12
Put the stock ingredients in a large pot and boil for 30 minutes with 3.5L of water
STEP 6/12
Put the potatoes in the broth and boil it for 5 minutes
STEP 7/12
Boil the potatoes for 5 minutes and then add all the vegetables that have been cut
STEP 8/12
Add vegetables and shrimp right away
STEP 9/12
After that, season with minced garlic, soy sauce, flower salt, and mirin
STEP 10/12
When the seasoning is finished, put in the noodles
STEP 11/12
Remove any impurities that come to mind and boil for 6-7 minutes
STEP 12/12
Put it in a bowl and enjoy it ^^
The concentration of the broth varies depending on the previous quarter of the noodle soup. Read the tips from Step 10 above and refer to them ^^
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