#3 Making Toowoomba Pasta: Bean Soup of Jeonghan Food
I often make pasta as a meal menu for kids who like it more than ramen
2 serving
Within 15 minutes
시연성연맘
Ingredients
  • If it's pasta
    150g
  • Shrimp.
    7~8ea
  • Vietnamese pepper
    5~6ea
  • mushroom
    3ea
  • onion
    1/6ea
  • crushed garlic
    1ts
  • Butter
    50g
  • Cheddar cheese
    2piece
  • Salt
    little
  • bean water
    180ml
  • Red pepper powder
    1TS
  • Eggs
    1ea
  • ground pepper
    little
Cooking Steps
STEP 1/9
Cook the wide Fettuccini pasta noodles for 9 minutes. It's better to cook it with a little bit of thick salt.
STEP 2/9
While the noodles are cooked, remove the head, intestines, and skin of the shrimp, cut the onions into small pieces, and cut the mushrooms into bite-size pieces.
STEP 3/9
Adjust the heated pan over medium heat and stir-fry the butter, minced garlic, and onions.
STEP 4/9
When the onions are golden brown, stir-fry the shrimp and Vietnamese pepper.
STEP 5/9
Add mushrooms to this and season with salt and pepper. For your information, I rubbed the salt about 3 times and the pepper 6 times.
STEP 6/9
If you have chicken stock, you can add 180ml of bean soup instead of milk or whipped cream, but if you don't, you can skip it.
STEP 7/9
Add two slices of savory cheese.
STEP 8/9
Add 1 tablespoon of red pepper powder as Toowoombasta.
STEP 9/9
Lastly, add an egg that will add persistence and make it more savory. Remove from heat before adding eggs.
You can enjoy it even more if you sprinkle Parmesan cheese powder at the end. It can be boring because it is seasoned with salt and pepper without chicken stock, so add it while tasting it.
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