Soft persimmon smoothie cool food
I made a smoothie with ripe persimmon frozen in the freezer. It's good to have guests.
2 serving
Within 30 minutes
우수푸드
Ingredients
  • Ripe persimmon
    2ea
  • whipped cream
    1cup
  • Sugar
    2TS
  • Strawberry milk
    240ml
Video
Cooking Steps
STEP 1/5
If you peel the persimmon with your hands while washing it in running water, it will peel off well.
STEP 2/5
Remove the seeds and cut them into grate in a blender.
STEP 3/5
Add one strawberry milk with persimmon and grind it and leave it in the freezer while making whipped cream. If the children are going to eat it, you'd better add a little sugar and grind it.
If you have whipped cream, grind it moderately and use it right away.
STEP 4/5
If you make it into whipped cream because there is no whipped cream, it can be 200ml of whipped cream, 2 tablespoons of sugar, and each whipped cream can be different, so please taste it and refer to it. Fresh cream tastes better when it's slightly sweet.
It's done in an instant with a goblin bat.
STEP 5/5
You can just eat ripe persimmons, strawberry milk, and sugar
If you add whipped cream to this, it's delicious if you don't mix it and eat it half and half.
I think adult gods would be good without whipped cream. It would be great to serve customers with sweet whipped cream. If you wash up quickly and grind it for too long, it becomes juice, so it's good to grind it properly before melting.
Cooking review
5.00
score
  • 263*****
    score
    There's no whipped cream, but I added strawberry milk and honey.
    2020-09-07 14:19
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