Spicy soft tofu jjageuli / A delicious soft tofu dish that makes
The rice thief is here
4 serving
Within 30 minutes
815요리사랑
Ingredients
  • Pork belly meat
    300g
  • soft tofu
    1piece
  • enoki mushroom
    2pack
  • onion
    1/4ea
  • leek
    little
  • Cheongyang red pepper
    1ea
  • Red pepper
    little
  • Water
    3/4cup
  • Red pepper powder
    1.5spoon
  • red pepper paste
    1spoon
  • Sugar
    1/3spoon
  • a beautiful forest
    2spoon
  • Soy sauce
    8spoon
  • Oyster sauce
    1spoon
  • ground pepper
    little
Cooking Steps
STEP 1/9
Enoki mushroom: Cut the bottom and cut it into bite-sized pieces, cut onions, green onions, and peppers
STEP 2/9
Put soft tofu in a bowl and cut it
STEP 3/9
I'll add a lot of seasoning and pour the sauce
STEP 4/9
Cut it into bite-sized pieces. Grill it in half until it's golden brown. Add onions and stir-fry it
STEP 5/9
Put in soft tofu
STEP 6/9
Add the sauce and green onions and boil it
STEP 7/9
When you season soft tofu
STEP 8/9
Add enoki mushrooms and mix them
STEP 9/9
It's done when you boil it for a while and then add chili pepper and boil it's done
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