I'm going to make steki-dong with sirloin rice steak, but it doesn't matter if it's not sirloin, but fan meat, chuck eye roll, or anything!

I bought a total of 500 grams with a pack of 200g and 300g For 2 servings

Garlic and onion must go in

First, marinate the steak with salt and pepper
You can put some olive oil on it
When grilling steak, it's much better to cook it at room temperature than cold meat taken out of the refrigerator

I should make rice in advance, right?
For a more delicious meal, I cooked Gyeonggi Rice Kawaji No. 1

Kyungki is really famous I usually eat Icheon rice among Gyeonggi rice
I heard that the rice served to the king a long time ago was Gyeonggi rice, so it is also famous as the king's rice
A new kind of rice developed by Gyeonggi-do Agricultural Research & Extension Services!

I washed Kawaji No. 1 clean and slightly soaked Let's cook rice! I thought about making it hot pot rice, but it was steak rice, so I just cooked it in a rice cooker

Wash the cabbage

Cut it into pieces and prepare it's ready to eat it
I'm going to eat it as a salad, so you can skip it
It's okay if you have it or not! A handful per serving is enough

Remove the top of the garlic and slice it thinly

Please chop the onions and prepare it

I'll chop up the green onions and prepare them

We're done preparing the ingredients. Let's start making and cooking the steki-dong sauce

It's very simple to make steak with rice sauce
Mix it with the ratio of tsuyu 1 and cooking wine 1
It's better than using steak sauce

Put the sauce on the marinated steak and marinate it again
About 10-15 minutes

Pour enough olive oil into the heated pan and melt the butter
The firepower is at its best

Bake steak on the highest heat while maintaining heat
I'm going to grill it with medium rare
Bake for about 2 minutes until the surface is crispy equally on both sides
Sometimes it's better to tilt the pan and pour butter on it

Grill the onion in a meat pan to make it transparent, and fry the garlic crispy after the onion is baked
I put up a recipe for how to make garlic flakes, so please refer to it

While stir-frying the onions, cut the well-cooked steak
It's hot, so you can cut it with gloves on. It's okay to cool it down
It's as thick as you like, but not too thick. Cut it into thin slices

The rice is very glossy and it's good
It's slightly firm and sweet. It's really good

After putting half of the rice in the bowl

Put the sliced steak on top like cup rice
A foreign restaurant famous for steki-dong serves well-done steak
Then it can be tough, and one person likes rare, so I grilled it with medium rare

Put more rice on top of the steak
You can add the sauce that you made earlier, but I didn't add the sauce because I thought it would be salty

Put the onions on top of the rice like a mountain in the middle

Put the sliced steak on top

Put the chives on the empty part

Lastly, add garlic chips
Perfect Steak Rice, Steakidon is done!