making homemade food/chimac/beer snacks on weekends
It's hard to eat out, and it's hard to order recycled plastic It's getting scary these days. a home-cooked chicken and beer. If you just make the sauce, it's as good as the food that restaurants sell It can be a nice chicken and beer dish.
2 serving
Within 30 minutes
재시리
Ingredients
  • Chicken meat
    250g
  • leek
    1/2ea
  • Nuts
    10g
  • Broth
    3T
  • red pepper paste
    2T
  • Ketchup
    1T
  • cabbage juice
    2T
  • Red pepper powder
    1T
  • Oligosaccharide
    1T
  • Soju
    1T
  • Sugar
    1T
  • a green house
    1T
  • crushed garlic
    1T
Cooking Steps
STEP 1/6
a bag of frozen chicken wrapped only with flesh.
I defrosted 500g and half and half
I'll make red pepper paste sauce chicken and the other half
I made mayonnaise soy sauce chicken seasoning.
STEP 2/6
I'm going to make red pepper paste chicken and garnish it
Chop about 10g of nuts.
I used it because I had walnuts at home
Peanuts, pine nuts, and almonds are also good.
STEP 3/6
Cut the green onion and put it in cold water
Filter out the Arin flavor and sticky essence.
STEP 4/6
For red pepper paste seasoning, broth or bottled water
3T, red pepper paste 2T, ketchup 1T, cabbage juice 2T,
1T of red pepper powder, 1T of oligosaccharide, 1T of soju, 1T of sugar,
Add 1T of plum extract and 1T of minced garlic
Mix it evenly to make the sauce.
STEP 5/6
Turn one side to 160 degrees for 8 minutes
Next time, if you flip it over and turn it around for 8 minutes
It transforms into a delicious chicken condition.
Take out the chicken and mix it with the sauce.
STEP 6/6
On top of that, there's chopped nuts
Place the drained scallions on top.
With the beer you want ^^
It's perfect for chicken and beer.
Homemade chicken and beer on the weekend. I'm going to eat something simple, and I'm going to use disposable products It's a food you don't have to worry about. If you don't have chicken, you can make chicken nuggets.
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