The ingredients in the fridge are soy sauce bibim-guksu
I didn't want to cook rice, so I made soy sauce bibim-guksu with the excuse of those who like noodles
2 serving
Within 30 minutes
육아맘마씸
Ingredients
  • small noodles
    2serving
  • Young squash
    1/3ea
  • oyster mushroom
    little
  • onion
    1/3ea
  • fish cake
    1/2piece
  • Ham
    little
  • Soy sauce
    5T
  • Vinegar
    2T
  • Sesame oil
    1T
  • Agave syrup
    2T
  • Cooking oil
    1T
  • Salt
    0.5t
Cooking Steps
STEP 1/7
When the water boils, add noodles and boil.
STEP 2/7
Chop and prepare the garnish ingredients while the noodles are cooked.
STEP 3/7
Garnish ingredients are ingredients in the refrigerator and are prepared freely to suit your taste.
STEP 4/7
When the noodles are done, rinse them in cold water and drain them.
STEP 5/7
Grease a frying pan with cooking oil and put garnish ingredients on it and season it with pink salt.
STEP 6/7
Put garnish on noodles and mix it with red crab soy sauce, sesame oil, vinegar, and agave syrup. That's it!
(I have leftover egg rolls, so shred them and mix them together.)
STEP 7/7
Put it on a plate. Yum yum
- Feel free to prepare garnish to suit your taste. I'm going to eat it with the members, so I made it less salty~~ It would be good to add more seasoning and eat it.
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