Delicious Square, Sweet Potato Stem Gimbap Recipe
The Jongwon Baek visited a farmhouse called \"Sweet potato (stem)" in Tongyeong, Gyeongsangnam-do, to help. I tried copying the sweet potato stem kimbap.
1 serving
Within 30 minutes
저녁노을
Ingredients
  • instant rice
    1/2bowl
  • Kim
    1piece
  • Eggs
    1ea
  • Vienna sausage
  • Carrot
  • Cucumber
  • a sweet potato stalk
  • sesame salt
  • Sesame oil
  • Cooking oil
  • Salt
    little
Cooking Steps
STEP 1/6
Soak it in salt water, peel it, boil it, and rinse it in cold water.
STEP 2/6
Fry egg garnish and stir-fry carrots, cucumbers, and sausages.
STEP 3/6
Season sweet potato stems with salt, sesame salt, and sesame oil.
STEP 4/6
Add salt and sesame oil to the rice and prepare the rice grains.
STEP 5/6
Put seaweed + rice + prepared ingredients on top, roll them, and cut them into bite-sized pieces with sesame oil.
STEP 6/6
Cut it into bite-sized pieces, put it on a plate, and sprinkle sesame salt.
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