The Jongwon Baek visited a farmhouse called \"Sweet potato (stem)" in Tongyeong, Gyeongsangnam-do, to help. I tried copying the sweet potato stem kimbap.
1 serving
Within 30 minutes
저녁노을
Ingredients
instant rice
1/2bowl
Kim
1piece
Eggs
1ea
Vienna sausage
Carrot
Cucumber
a sweet potato stalk
sesame salt
Sesame oil
Cooking oil
Salt
little
Cooking Steps
STEP 1/6
Soak it in salt water, peel it, boil it, and rinse it in cold water.
STEP 2/6
Fry egg garnish and stir-fry carrots, cucumbers, and sausages.
STEP 3/6
Season sweet potato stems with salt, sesame salt, and sesame oil.
STEP 4/6
Add salt and sesame oil to the rice and prepare the rice grains.
STEP 5/6
Put seaweed + rice + prepared ingredients on top, roll them, and cut them into bite-sized pieces with sesame oil.
STEP 6/6
Cut it into bite-sized pieces, put it on a plate, and sprinkle sesame salt.