Bean sprouts, pork belly, and rice soup are delicious and light.
I thought it'd be nice to put rice in a hot soup on a chilly day, so I made it into a bowl of rice The combination of the delicious pork belly and the savory bean soup is fantastic! It tastes much better if you stir-fry cabbage on high heat. It's not greasy at all, but if it's light, it's savory, digests well, and makes a hearty meal.
2 serving
Within 30 minutes
머거또
Ingredients
  • instant rice
    1/2bowl
  • Bulgogi
    200g
  • Cabbage
    5piece
  • Host
    2handful
  • Cheongyang red pepper
    2ea
  • leek
    1/2ea
  • Beef bone soup
    200ml
  • bean water
    250ml
  • black beans
    250ml
  • brewed soy sauce
    1TS
  • Fish soy sauce
    1TS
  • crushed garlic
    1TS
  • Salt
    little
  • ground pepper
    little
Video
Cooking Steps
STEP 1/13
Prepare the ingredients for the bean sprout pork belly rice soup first.
STEP 2/13
Wash 5 sheets of cabbage and cut them into bite-size pieces.
STEP 3/13
Cut 2 cheongyang peppers diagonally.
STEP 4/13
Mix 250ml of thick bean soup and 250ml of black bean soup
STEP 5/13
In a deep heated pan, stir-fry pork belly on high heat for 1 minute
STEP 6/13
Cut the pork belly with scissors to make it easy to eat.
STEP 7/13
Sprinkle pepper and stir-fry over high heat to remove the smell.
STEP 8/13
Add cabbage, 1 tablespoon minced garlic and 1 tablespoon brewed soy sauce and stir-fry over high heat for 1 minute
STEP 9/13
Add 200ml of beef bone soup, please.
STEP 10/13
Add all 500ml of bean soup and bring to a boil for about 3 minutes.
STEP 11/13
When it boils, add bean sprouts, cheongyang peppers, and green onions and boil for 2 minutes.
STEP 12/13
Add 1 tablespoon of fish sauce, season, and turn off the heat when it boils.
Add salt if you need more seasoning.
Add or subtract the amount of soy sauce and salt for salinity beef bone soup or soybean soup.
STEP 13/13
Put about half a bowl of rice and put a lot of rice on it so that the rice can be submerged, and then sprinkle pepper and pepper to make it taste like Nagasaki jjamppong. It's done!
When you stir-fry sliced pork belly and cabbage, you must stir-fry them over high heat to taste the fire. If you add bean sprouts and boil it for too long, the crunchiness of the bean sprouts will decrease, so don't boil it for too long! It's good to add cabbage instead of cabbage~!
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