Green onion storage method Refrigerated refrigerated refrigerate
The ingredient that goes into 99% of cooking is green onion. I'll tell you how to keep it so that it doesn't rot and throw it away
6 serving
Within 15 minutes
레몬콩
Ingredients
  • leek
Cooking Steps
STEP 1/10
Cut and remove all the skin and rotten parts of the green onion.
STEP 2/10
Remove the dry part of the green part.
STEP 3/10
And you don't have to use a knife to remove the roots because it's easy to bite with your hands.
I left it long because I have a place to use it, but if not, I'll stick it as close to the root as possible and just remove the root.
STEP 4/10
Wash the chopped green onions clean.
STEP 5/10
And remove all the required water.If you have it, even if you freeze it, it becomes lumpy when you use it
If you keep it refrigerated, it will rot.
STEP 6/10
And put a thick kitchen towel on the zipper bag
STEP 7/10
There are people who cut green onions depending on the purpose of the yo-yo. You don't have to do that. Just cut 3rd to 4th parts to fit in a container or a pack
You can use it when you use it.
STEP 8/10
And put in the green part separately.
STEP 9/10
I'll put in the white part, too.
There are cases where the white part and the green part are put together, but it's better to keep it separately because it's usually different for use.
STEP 10/10
And you can store it in the freezer or refrigerator.
Frozen storage is easy for three to four months, and refrigerated storage lasts for more than a month if you change the kitchen towel well
Cooking review
5.00
score
  • 244*****
    score
    Oh I always cut it and put it in a bin and used it while freezing it, can I use it in a bin other than a zipper bag?
    2024-08-27 08:16
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