Making Vietnamese rice noodles (beef rice noodles)
I'll tell you a Vietnamese rice noodle recipe that anyone can make at home. You can order it and eat it, If you buy rice noodle ingredients at the cost of delivery, you can make more and eat it :)
4 serving
Within 10 minutes
뽀깜맘
Ingredients
  • Rice noodles
    400g
  • Host
    400g
  • Beef
    530g
  • Water
    2L
  • onion
    1ea
  • Cheongyang red pepper
    2ea
  • Red pepper
    1ea
  • leek
    1ea
  • a sea captain
    3T
Cooking Steps
STEP 1/13
This is 3mm 400g of pho noodles and 88g of 4flavors plus broth pack I used.
STEP 2/13
First, soak rice noodles in cold water for an hour.
STEP 3/13
Please prepare onions, cheongyang peppers, red peppers, and green onions.
STEP 4/13
Add 4 packs of Forflavor Plus to 2L water and simmer.
STEP 5/13
Blanch the washed bean sprouts in boiling water prepared separately for 30 seconds.
STEP 6/13
Drain the bean sprouts that have been blanched in boiling water for 30 seconds.
STEP 7/13
When the broth starts to boil, add the sliced onions.
STEP 8/13
Add beef for shabu-shabu and 4T for sea captain to the broth.
Please take out the broth pack.
STEP 9/13
Boil rice noodles in boiling water for 40 seconds.
STEP 10/13
Drain the blanched pho noodles.
STEP 11/13
Put pho noodles in a bowl first.
STEP 12/13
Put the bean sprouts on it.
STEP 13/13
Add the broth and beef on top, and then add the chopped Cheongyang red pepper, red pepper, and green onion. That's it!
*If you have chives, please chop them with chives instead of green onions and put them on top. *If you like the spicy taste, it's good to boil the broth with Cheongyang red pepper. *Make sure to soak the rice noodles 1 hour before cooking.
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