STEP 1/11
For one person, I'm going to grill it with sirloin rice steak, but it doesn't matter if it's not sirloin, but fan meat, chuck eye roll, or anything!
STEP 2/11
I bought a total of 500 grams with a pack of 200g and 300g For 2 servings
STEP 3/11
Season the steak with salt and pepper and marinate
You can sprinkle some olive oil
When grilling steak, it's much better to cook it at room temperature than cold meat taken out of the refrigerator
STEP 4/11
One spoonful of butterUse as much as you like
STEP 5/11
Pour enough olive oil into the heated pan and melt the butter
The firepower is at its best
STEP 6/11
Bake steak on the highest heat while maintaining heat
I'm going to grill it with medium rare
Bake for about 2 minutes until the surface is crispy equally on both sides
Sometimes it's better to tilt the pan and pour butter on it
STEP 7/11
When you're done grilling the meat, wrap the steak in foil and make it last
More than 5 minutes! In the meantime, I'll grill the garnish vegetables
STEP 8/11
Grill the onion in a meat pan so that it becomes transparent If you have prepared garnish vegetables, not onions, please grill them together.
STEP 9/11
If you eat it with steak, it also makes garlic flakes that taste better I put the recipe on it, so please refer to it
STEP 10/11
It's so simple to eat on a plate or a plate, but how to cook delicious steak is complete!
If you grill both sides for 1 minute and 30 seconds, you'll get a grill similar to the picture, so keep that in mind
STEP 11/11
If you grill it for 2 minutes on both sides, it looks like the picture
Steak beef can be 1.5cm or 2cm thick
Please! Don't forget to roast and roast steak at room temperature