Making Japanese-style curry for the stay-at-home people (feat. G
They asked me to refrain from going out on TV every day I'm going to cook at home with a heart of participation I've been making it for days. My secret weapon Let me show you how to make Japanese curry.
4 serving
Within 30 minutes
제이왓피
Ingredients
  • Curry
    4serving
  • onion
    1ea
  • mushroom
    1pack
  • cherry tomato
    1pack
  • minced green onions
    1T
  • Eggs
    1ea
Cooking Steps
STEP 1/10
Prepare 1 onion by slicing it into a whole.
STEP 2/10
Please cut the mushrooms so that they can be seen on the side.
STEP 3/10
Cut cherry tomatoes into bite-size pieces.
STEP 4/10
Stir-fry onion until caramelized.
Put enough cooking oil in the wok
Add an onion
At first, I did it on high heat
Later, stir-fry slowly over low heat.
Then the onion turns brown.
Like caramel!!
That's why we're making them do caramelize!!
If you eat one secretly, you can tell that it's really sweet.
I didn't even season it.
You can add a lot of onions!!
It shrinks and the volume decreases a lot.
STEP 5/10
Add 2.5 cups of water.
Add water and wait until cut off.
STEP 6/10
Add 4 solid curry and loosen it.
I bought Ottogi 3-day aged solid curry and put it in.
STEP 7/10
Add mushrooms, cherry tomatoes, and cut.
As much as you want to put in the mushrooms
Add as many tomatoes as you want
It cuts off gently over low heat.
STEP 8/10
It's plating.
Put rice in a corner on a plate.
STEP 9/10
Pour in the curry.
STEP 10/10
Fried eggs, green onions, and other toppings
Put the toppings you want like a Japanese curry restaurant.
I like green onions, so I put a lot of green onions
Half-cooked egg and put it on top
I put on onion flakes I bought from IKEA.
You don't have to add toppings
It tastes better if you put it up according to your preference.
Cooking review
5.00
score
  • 620*****
    score
    Thank you for the meal ^^7
    2023-06-22 21:15
  • 322*****
    score
    It was unique! Thank you for the recipe.
    2022-04-06 20:51
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