Creamy Salted Pollock Roe Pasta, the best for customer service

10K Recipe

It's important to feel the texture of the pollack cream pasta. If you have cream and pollack roe, it's really delicious and gives you a special taste Please give a special day to your guests, girlfriends, or family members!! If you enjoyed watching it, please subscribe to YouTube

2 serving

Within 20 minutes

디쉬드

Ingredients

onion

1/2ea
Garlic

2piece
pollack roe

2ea
Salt

little
ground pepper

little

Video

Cooking Steps: STEP 1/25

Bring the noodles (to a boil with water in a pot and salt to make salty water) and chop up 2 garlics!

STEP 2/25

Chop the onions, too <Please cut it like you can see on the back of that knife>

STEP 3/25

Since it's for two people, two pollack roe

STEP 4/25

First, cut the middle in half

STEP 5/25

Spread it like this and push it with the back of the knife

STEP 6/25

If you use a blade, the skin comes off, so the back of the knife is good

STEP 7/25

Then, the skin will remain like that Please throw that away

STEP 8/25

Add cream to the pollack roe
A pack of 250mm cream is for one person.

STEP 9/25

Add a bit of pepper seasoning

STEP 10/25

Please mix it

STEP 11/25

When the noodles are boiling, add 2 servings of noodles and bother them Bring to a boil for about five minutes. Spaghetti is good, but thick noodles have a good texture

STEP 12/25

2 rounds of olive oil

STEP 13/25

I'll pour the garlic

STEP 14/25

Mix the onions with the oil

STEP 15/25

Stir-fry it gently on low heat

STEP 16/25

If it's brown, it's fine

STEP 17/25

After that, I'm going to pour the pollack sauce

STEP 18/25

Mix it with chopsticks

STEP 19/25

Pour the boiled noodles into the pollack cream sauce pan for about 5 minutes (it doesn't matter if the noodles go in together)

STEP 20/25

Mix it well

STEP 21/25

I added paprika seasoning, but it's okay to add red pepper powder

STEP 22/25

Half a spoon will do

STEP 23/25

I'm going to put in 2 ladles of noodles. (It's for 2 people)

STEP 24/25

Boil it down and season it again with salt and pepper.
It'll take about five minutes

STEP 25/25

Please enjoy it!Thank you for your hard work!!
If you enjoyed watching it, please subscribe to YouTube

1. When separating the shell from the egg, it is recommended to push gently! (It doesn't matter if the skin goes in.)(Laughing) 2. Make sure to mix cream and pollack before using it! If you put pollack roe separately without mixing it, it becomes lumpy! 3. It's better to put the sauce when it's a little watery. It's better to put it on a plate and put it in when it's a little watery as time goes by