Making bok choy salad / Microwave click It's also good for eye
Make and eat the crispy and clean bok choy salad It's also good as a side dish^^ If you want to see the detailed video recipe, you can refer to the YouTube link below^^ https://youtu.be/hvS6fL3QTOU
2 serving
Within 15 minutes
리얼생활요리쿡맘
Ingredients
  • Bok choy
    460g
  • crushed garlic
    little
  • Korean style soy sauce
    1TS
  • Fish sauce with sand lance extract
    1.5TS
  • Salt
    2little
  • Sesame oil
    1TS
  • Sesame
    1/2TS
Cooking Steps
STEP 1/18
Wash the bok choy thoroughly
STEP 2/18
Please cut the end of bok choy
STEP 3/18
Cut it in half
STEP 4/18
If it's big, cut it into quarters
STEP 5/18
Finished preparing
STEP 6/18
I'm going to microwave the bok choyYou~
STEP 7/18
Put bok choy in a microwave and sprinkle water all over
And cover it with a plastic pack
STEP 8/18
You can turn it around for three minutes
Depending on the microwave, if it's not fully cooked, you can heat it up more~4 minutes~
STEP 9/18
Three minutes later
STEP 10/18
Turn bok choy upside down
It's hot, so be careful^^
STEP 11/18
Cover the plastic pack and heat it for 3 more minutes
STEP 12/18
The bok choy came out well-cooked.
STEP 13/18
Please take out the cooked bok choy
STEP 14/18
Let it cool for 3 minutes
If you turn it around with a spatula, it cools down quickly
STEP 15/18
After 3 minutes, squeeze the water out of the bok choy
STEP 16/18
Put the cooked bok choy in a bowl and season it
STEP 17/18
You can mix it wellIt's good to adjust the seasoning according to your taste^^
STEP 18/18
Neat and crunchy bok choy seasoned with bok choy completed
It's good to season it to your taste^^~ Slightly or salty
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