Name: From preparing barley corvina to how to eat it
Total time: PT30H-1710M
Yield: 4
Ingredients: dried yellow corvina 10ea; Water suitably

10K Recipe

From preparing barley corvina to how to eat it

Borigulbi refers to dried yellow corvina that is naturally dried in the sea breeze and then aged in a jar of Gonggi-ri, and as its name suggests, the taste is also very delicious. Enjoy delicious barley corvina at home now. Let me introduce how to prepare and eat barley corvina.

4 serving

Within 90 minutes

초록바람N

Ingredients

dried yellow corvina

10ea
Water

suitably

Cooking Steps: STEP 1/19

Prepare barley corvina. If it's frozen barley, defrost it and prepare it.

STEP 2/19

First, wash the rice and get plenty of moxibustion water..

STEP 3/19

Soak the barley corvina one at a time. Dip it in the dry flesh to the point where the water rises, and soak it for about 30 minutes to an hour depending on the dryness of the barley corvina. It's enough to get a little bit chubby and make the dried yellow corvina soft.

STEP 4/19

It is said that if you soak it in moxibustion, only your head floats. After soaking it in moxibustion, only my hair is floating! After soaking it for about an hour, you can see that the moxibustion turns a little yellow like in the picture.

STEP 5/19

Cut the softened barley corvina in moxibustion. Cut the tail fins properly with scissors,

STEP 6/19

Cut off the dorsal fin.

STEP 7/19

After cutting off the side fins,

STEP 8/19

Scrape gently from tail to head with the back of the knife.

STEP 9/19

Wash the trimmed barley corvina in cold water.

STEP 10/19

It's a clean-cut dried yellow corvina.

STEP 11/19

Steam the dried yellow corvina. I had pine needles, so I steamed them on the ground, but if you don't have pine needles, you can steam them on cotton cloth or paper foil.

STEP 12/19

Place barley corvina side by side on pine needles.

STEP 13/19

Steam over high heat for 10 to 20 minutes.

STEP 14/19

It's steamed barley corvina.

STEP 15/19

After cooling the steamed dried yellow corvina, wrap it in a wrap and store it in the freezer. It is good to defrost it in the refrigerator before eating and microwave it for 1 minute to 1 minute and 30 seconds.

STEP 16/19

How to apply barley and dried yellow corvina. First, poke the back with chopsticks, make a hole, or tear the back flesh straight with chopsticks along the back

STEP 17/19

And put your hands in the gap, and split it in half.

STEP 18/19

Then it'll be exposed like this.

STEP 19/19

To enjoy barley dried yellow corvina, it is good to eat it with barley dried yellow corvina with rice in green tea water.

Cooking review

5.00

score

270*****

score

I made up my mind to do it, but I succeeded! Thank you!!!!!!!

2022-09-17 18:33

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