Rice cooker oil tteokbokki
I used Jongwon Baek's oil tteokbokki recipe to make it into a rice cooker
1 serving
Within 10 minutes
밥솥개미
Ingredients
  • Rice cake
    200g
  • leek
    1handful
  • Red pepper powder
    3t
  • thick soy sauce
    3t
  • Sesame oil
    1T
  • Sugar
    3t
  • Cooking oil
    1T
Cooking Steps
STEP 1/6
Put a handful of chopped green onions, 3t of sugar, 1t of sesame oil in the rice cooker
STEP 2/6
Please add 3 tons of red pepper powder
STEP 3/6
Please add 200g of rice cake for one person. Tteokbokki rice cake or rice cake soup rice cake is fine. It's good if it's completely defrosted and soft. If it's not defrosted, parboil it in boiling water
*I used the rice cake I made
STEP 4/6
Add 1T of cooking oil and 3t of dark soy sauce and mix well. Spread evenly on the bottom of the rice cooker and reheat for 9 minutes
STEP 5/6
After reheating, mix the chili oil and red pepper powder on the floor again and remove
STEP 6/6
Sprinkle sesame seeds and enjoy it
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