Grilled garlic butter shrimp is perfect for a double home party.
These days, I cook more and more at home. Today, I cooked garlic butter shrimp with the prawn that my husband bought for the summer. I used to cook grilled shrimp every time, but my husband suggested that I cook a different dish this time. The fresh shrimp made my taste even better. After making it, it really flew by! The sauce is really good, too.
4 serving
Within 20 minutes
눈꽃식탁
Ingredients
  • Shrimp.
    20ea
  • peperoncino
    little
  • Lemon
    1/2ea
  • Garlic
    10piece
  • Butter
    60g
  • Salt
    little
  • olive oil
    3TS
  • ground pepper
    little
Video
Cooking Steps
STEP 1/11
I'll trim the shrimp.
I cut off my head horns and beard and removed the water gun because it could splatter in oil.
STEP 2/11
And I'll give you a sheath on the back.
When you make a cut, lay the shrimp on the cutting board and press it with your hand to make a cut.
Then it's good for peeling shrimp and it's seasoned well.
Please remove the intestines in it, too.
STEP 3/11
And remove the water.
You have to remove the water so that the oil doesn't splash when you grill it.
STEP 4/11
If you remove the water, I'll season it with salt and pepper.
STEP 5/11
I'm going to trim the ingredients.
You need to put enough garlic to smell garlic and it's delicious.
Since it's garlic butter shrimp, they prepared about 10 garlic and sliced it.
STEP 6/11
And slice half a lemon.
If you don't want to cook in a frying pan, you can put it in the air fryer at once.
If you want to do it at the air fryer, it's better to flip it in between.
STEP 7/11
All the ingredients are ready.
Pour plenty of olive oil in a frying pan
Add chopped garlic and stir-fry.
It's easy to burn if you cook it on high heat, so I stir-fried it on medium heat.
Do not cook over high heat until the end, but over medium heat.
STEP 8/11
When the garlic smells good, I'll crush a little pepperoncino and put it in.
It tastes better when it smells spicy.
STEP 9/11
Then add the shrimp and stir-fry.
Add shrimp and stir-fry and add lemon.
The reason why I put lemon is to remove the fishy smell of shrimp
It serves to make the sauce smell good.
It's much better and smells better.
STEP 10/11
If you have a rosemary, please add a little rosemary, too (optional)
STEP 11/11
I'm hungry for lemon scent. When the shrimp is cooked
Lastly, I will add 60g of butter.
The reason why you put butter at the end is because it's easy to burn if you put it in from the beginning.
Add the butter and cook until the butter is soaked, and the garlic butter is cooked.
You can add herb salt instead of salt and pepper. If you don't want to trim shrimp, it's convenient to use a black tiger breed instead of frozen shrimp. Instead, use a thicker one. When using an air fryer, turn it upside down at 180 degrees for 5 minutes to check the time and temperature.
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