Seasoned bok choy with doenjang
Since I made bok choy's food and chose ingredients that I didn't eat well, I think I have no choice but to buy ingredients that I didn't eat often Thanks to you, I feel like I'm eating more evenly than before because I eat vegetables that my husband and I haven't eaten either So this time, I seasoned bok choy with doenjang
2 serving
Within 10 minutes
혀니ㅋ
Ingredients
  • Bok choy
    1pack
  • Soybean paste
    1/2spoon
  • crushed garlic
    1/2spoon
  • Sesame oil
    1/2spoon
  • Salt
    1little
  • Sesame
Cooking Steps
STEP 1/4
First, cut the bottom of bok choy, wash it clean, and put it on a strainer to remove moisture
STEP 2/4
And I'm going to blanch it If you boil it for too long, it'll be mushy, so blanch it in boiling water for about a minute. When it's done, move to running cold water, wash it in cold water, rinse it, and squeeze the water
STEP 3/4
Put it in a bowl, add a lot of seasoning, put on plastic gloves, and mix it! Half spoon of soybean paste / half spoon of minced garlic, half spoon of sesame oil / half spoon of salt / Sesame seeds, the seasoning of each soybean paste is different, so if it's not enough, please add more salt or a little more soybean paste
STEP 4/4
When I put it on a plate, it's so green that it's bok choy The most important thing about cooking is blanching I think 1 minute is enough, but if it's blanched more than that, it's really soft Even if you boil it for a long time, don't exceed 1 minute and 30 seconds!
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