Sashimi soy sauce made from a rice cooker
If you make soy sauce with raw fish, it will taste better
1 serving
Within 15 minutes
밥솥개미
Ingredients
  • Soy sauce
    4T
  • cooking wine
    2T
  • onion
    1/4ea
  • Whole pepper
    1t
  • ginger powder
    1/2t
  • Sugar
    1T
  • Sea tangle
  • anchovy powder
    1T
  • Water
    4T
Cooking Steps
STEP 1/4
Put ingredients to boil with sashimi soy sauce in a rice cooker
4T of soy sauce, 4T of water, 2T of cooking wine, 1/4 onions, 1/2t of ginger powder (or 1t of ginger lump), 1T of sugar, 1t of whole pepper, small kelp
Please reheat it for 9 minutes
STEP 2/4
After reheating, open it, stir in 1T of anchovy powder, close the lid again, and wait until it cools. As it cools, you'll get the taste of anchovies
STEP 3/4
Let cool for about 30 minutes and then filter
STEP 4/4
Put wasabi in it and eat it with sashimi
Cooking review
5.00
score
  • leo*******
    score
    It's been a while since I came in, and this soy sauce is so good
    2020-10-20 20:38
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