Homemade food TV) Aglio Olio | Oil Pasta faithful to the basics
I made it faithful to the basics with the teaching of Mr. Baek. It's easy to make aglio e olio pasta with garlic and pepperoncino.
2 serving
Within 10 minutes
집밥TV
Ingredients
  • If it's pasta
    1handful
  • Salt
  • olive oil
  • Garlic
    4-5ea
  • crushed garlic
    2T
  • Scallions
    little
  • Parmesan cheese
  • peperoncino
    2-3ea
Video
Cooking Steps
STEP 1/6
Put salt in boiling water and boil pasta noodles.
STEP 2/6
While cooking the noodles, chop the chives and chop the garlic with sliced garlic. When the noodles are cooked, turn off the heat.
STEP 3/6
Pour plenty of olive oil into the pan and tear the crushed garlic, 2T and pepperoncino.
STEP 4/6
When the garlic is yellowish, drain the boiled noodles and add them to the pan.
STEP 5/6
Stir-fry noodles and olive oil, then add 2 ladles of noodle water and stir-fry.
STEP 6/6
Put the noodles in a bowl before they are all gone. Put the noodles and decorate them with chives, parmesan cheese, and parsley powder.
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