Scallion Pork Belly Cuisine - Enoki mushroom Pork Belly Pork Rol
Transformation of Pork Belly Pork Belly~ A super simple dish that is completed by simply rolling perilla leaves and enoki mushrooms on top of Pork Belly Pork Belly. I added a sweet and salty sauce to this time.
1 serving
Within 15 minutes
열려라쿡
Ingredients
  • Sliced pork belly
    1handful
  • enoki mushroom
    80g
  • Sesame leaf
    6piece
  • Soy sauce
    2T
  • Sugar
    1T
  • Sesame
    little
Cooking Steps
STEP 1/8
First, clean the enoki mushrooms and cut the perilla leaves in half.
STEP 2/8
Please defrost the sliced pork belly in advance.
STEP 3/8
Place perilla leaves - enoki mushrooms on top of defrosted pork belly.
STEP 4/8
If you put all the ingredients on top, roll them up.
STEP 5/8
Place the sliced pork belly roll in a pan and grill both front and back.
STEP 6/8
Put 1T of sugar and 2T of soy sauce in a small bowl to make soy sauce.
Pour the soy sauce over the well-cooked pork belly roll.
STEP 7/8
Bring to a simmer and roll to cook.
STEP 8/8
If the sauce is cut well on the pork belly, turn off the heat and sprinkle sesame seeds to complete the finalizes.
It's a good dish to make simply if you don't have enough pork belly at home.
Japchae Recommended recipe
  • 1
    Making japchae so that it doesn't get soggy
    4.94(17)
  • 2
    Making red pepper japchae / red pepper japchae rice tastes like
    5.00(16)
  • 3
    a quick-cooked japchae
    4.91(33)
  • 4
    Making crunchy bean sprout japchae!
    4.76(17)
chicken Recommended recipe
  • 1
    How to make roast chicken with crispy outside and moist inside.
    4.86(7)
  • 2
    (Air fryer cooking) Air fryer chicken. - Making side dishes for
    4.74(19)
  • 3
    Making popcorn chicken. Crispy and delicious baby snacks.
    4.91(11)
  • 4
    Cooking using leftover chicken! Making "Kkkanpung Chicken"
    4.95(20)