STEP 1/9
[Caramel Almond] Boil starch syrup, sugar, and butter in a pot.
STEP 2/9
Boil and turn off heat until butter and sugar particles are out of sight
STEP 3/9
Add the almond slice, mix and transfer to a plate.
STEP 4/9
Mix butter, sugar powder, and salt in a bowl.
STEP 5/9
Add egg whites and vanilla extract and whisk together.
STEP 6/9
Add the sifted powder and mix with a rubber spatula.
STEP 7/9
Place the dough in a piping bag with Romias pods and squeeze the shape into an oven pan.
STEP 8/9
Add caramel almonds little by little in the middle.
STEP 9/9
Bake for 13-15 minutes in an oven preheated to 175 degrees Celsius.
[Preparing in advance]
1. Remove butter and eggs to room temperature.
2. The powder is sieved together.
3. Preheat the oven to 175 degrees.
[Preparing tools]
Bowl, sieve, rubber spatula, whisk, piping bag, Romias pod