How to make cucumber creamy salad You can make it simple without
I used gas until last summer, but this summer I'm using induction, but cooking in the kitchen is still hot. It's an induction, so it's less hot, but it's less hot because there's a wall-mounted fan in the kitchen. These days, I can make simple side dishes that don't require a lot of time while I can make them without using fire, but today I made cucumber creamy salad today. When I think of summer vegetables, the number one thing that comes to mind is cucumbers, and I eat cucumbers as snacks in hot summer. People who don't like cucumbers may not understand, but I like cucumbers. If you make a salad with fresh mayonnaise lemon dressing like creamy for children who hate cucumbers, you will be able to eat it well. There is creamy and mayonnaise lemon dressing, so it's okay because the unique scent of cucumbers is not strong. Then I'll show you how to make cucumber creamy salad right now.
4 serving
Within 30 minutes
동주
Ingredients
  • Cucumber
    1ea
  • Crammy
    1pack
  • a purple onion
    1/2ea
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • parsley powder
    1little
  • Mayonnaise
    7T
  • lemon juice
    2T
  • Sugar
    1T
Video
Cooking Steps
STEP 1/8
Crami is torn into thin pieces by hand.
STEP 2/8
Cut the top and end of the cucumber cleanly under running water and divide it into quarters.
Then, cut the seeds around the center, and chop them at 0.3cm intervals.
STEP 3/8
Shred yellow paprika and red paprika at 0.3cm intervals.
STEP 4/8
Shred purple onions at 0.3cm intervals.
STEP 5/8
Soak it in cold water for 10 minutes to remove the ARIN flavor
STEP 6/8
After 10 minutes, strain it through a sieve to remove the water.
STEP 7/8
In a bowl, mix cucumber, purple onion, yellow paprika, red paprika, creamy, mayonnaise 7T, lemon juice 2T, and sugar 1T evenly.
STEP 8/8
Place it on a plate of your choice and sprinkle parsley to complete the cucumber creamy salad.
You can easily make cucumber creamy salad without using fire. It's good to hydrate deliciously as a summer side dish using a lot of watery cucumbers. It is good to eat one meal with a side dish, but it is also good to eat one meal, such as morning bread or bread. I personally recommend eating a meal like morning bread or bread, but I ate it as a side dish. You can make it like this and use it as an ingredient in a sandwich, so you can eat it as if you came on a picnic with a cool fan at home. You have to refrain from going on an outdoor picnic at this time of year.
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