If you have too much grapes, drink grape juice!
Your fridge is full of grapes? I made grape jam, but it's still a lot? How about a thick, additive-free grape juice Let's go make grape juice that your family and people around you praised~~
6 serving
Within 60 minutes
맛피아
Ingredients
  • grape
    suitably
Cooking Steps
STEP 1/5
Wash grapes under running water, remove the grains, and put them in a pot.
STEP 2/5
Cover and simmer over medium heat.
STEP 3/5
When the juice comes out of the grapes and the grains become mushy, turn off the heat.
STEP 4/5
Pour the boiled grapes little by little to drain the juice, and squeeze the juice with a ladle in a circle.
STEP 5/5
Ta-da! It's a very thick grape juice
After cooling down, put it in the refrigerator and eat it cool ^-^)/
I'm not making jam, so don't boil it down too much! Boil it until the grapes are mushy If you put it in an ice cream mold and freeze it, you can eat grape ice cream.// If you feel it's too thick, put ice in it and eat it's perfect!
Cooking review
5.00
score
  • 371*****
    score
    It's so delicious! I just boiled it over medium heat without water or sugar and filtered it, and it turns into grape juice. Thank you for the good recipe!
    2022-09-15 13:51
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