Making spicy and crispy dumplings!
Hello, I'm a neighbor deer () I love dumplings so much that we always have them in our freezer. Today, I'm going to introduce you to Mandu Gangjeong, a simple late-night snack and snack made using this dumpling.
2 serving
Within 20 minutes
이웃사슴
Ingredients
  • dumpling
    10ea
  • Cooking oil
    suitably
  • red pepper paste
    1TS
  • Ketchup
    2TS
  • Oligosaccharide
    1TS
  • cooking wine
    1TS
  • crushed garlic
    1TS
  • Water
    2TS
Cooking Steps
STEP 1/5
Put 10 dumplings in a plastic bag, pour a little cooking oil, and shake well so that the cooking oil gets on evenly.
STEP 2/5
Put all the ingredients for the sauce in a bowl and mix them well to make the sauce.
STEP 3/5
Place the dumplings in a preheated air fryer so that they do not overlap, turn them around at 180 degrees for 5 minutes, turn them over again, and cook for another 5 minutes (10 minutes in total).
STEP 4/5
After the dumplings are cooked, put the sauce in the wide pan and heat it up.
STEP 5/5
When the sauce boils up, add all the fried dumplings, mix them well, and stir-fry them a little bit. It's done!
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