Making celery pickles using Jongwon Baek multi-purpose pickles s
I tasted pickled celery at the restaurant I visited recently It was so delicious that I decided to make it at home. I like celery, so I eat it raw It goes so well with the meat It's good to put it on the table when you grill meat.
4 serving
Within 30 minutes
레비올라
Ingredients
  • Celery
    1pack
  • Pickled vegetables
    2cup
  • Sugar
    1.5cup
  • Water
    2cup
  • Vinegar
    1+1/3cup
Video
Cooking Steps
STEP 1/12
- All-around pickles sauce. -
Pickled soy sauce 2 cups (360g)
1 1/2 cup sugar (230g)
2 cups of water (360g)
1 1/3 cup vinegar (230g)
Here's what to watch out for!
Add vinegar later.
Put vinegar in the boiled soy sauce water.
You can't boil it together.
Next time, I'm going to make pickled cucumber and cherry tomato sauce.
STEP 2/12
I used a measuring cup.
Add 360g of soy sauce, 230g of sugar and 360g of water and bring to a boil.
STEP 3/12
Turn off the heat when the soy sauce boils.
STEP 4/12
Put 230g of vinegar in soy sauce water
Let cool enough until it doesn't steam.
You can't pour it into vegetables while it's hot!!!
5 stars
When making pickles, you have to cool down the soy sauce water so that the food doesn't go bad.
STEP 5/12
Trim celery while cooling all-purpose soy sauce.
STEP 6/12
Make cuts in bite-sized pieces
STEP 7/12
Peel off the chewy fibers while cutting by hand.
STEP 8/12
Cut it into the size of a finger
Cut the thick stems in half.
STEP 9/12
I used it because I had a pickle container.
It's a lock and lock container that I've been using for years, and it's useful when making pickles because there's a presser.
STEP 10/12
Fill the celery with a presser, then pour in the chilled, all-round pickle sauce.
STEP 11/12
The multi-purpose pickle sauce is the right amount to make.
Leave the pickled celery at room temperature for a day and put it in the refrigerator.
STEP 12/12
Celery pickle that goes well with the refreshing scent of celery and sweet and salty sauce!
It goes well with grilled pork belly and pork neck, and it goes well with almost any meat dish.
It has a unique charm that makes your mouth clean.
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