Peach Pan-Nakota & Cherry Pan-Nakota Recipe #Cool Food
As summer comes, I look for cold desserts, and I think Panacotta with fruit is a dessert that really goes well with summer. When I looked up about Panacotta, if you look at the etymology with Italian pudding, it is called "cooked cream." As the name suggests, Pannacotta is basically made of cream pudding, and it is eaten with fruit, coffee, and caramel as toppings. I made pannacotta using peaches and cherries. And I also used the jelly mix that you see a lot these days. It's a simple process that you can boil and harden, so you can try it without any burden ^^
4 serving
Within 999 minutes
애플슈가
Ingredients
  • whipped cream
    100g
  • Milk
    100g
  • gelatin
    1.5piece
  • Sugar
    20g
  • Vanilla bean
    1/2ea
  • Jelly
    50g
  • Water
    250ml
Cooking Steps
STEP 1/12
Soak gelatin in ice water. When you put it in ice water, make sure to put it in one sheet at a time! If you put it in at once, it sticks to each other and it doesn't work well.
STEP 2/12
Put milk, cream, sugar and vanilla bean in a pot (I used vanilla sugar instead of vanilla bean)
STEP 3/12
Bring to a boil until the edges are a bit crowded (about 85 to 90 degrees)
STEP 4/12
When it boils, turn off the heat and add the drained gelatin and stir with a spatula to melt it.
STEP 5/12
Cool slightly and pour into the container about 2/3 times.
And let it harden in the refrigerator for more than 3 hours.
STEP 6/12
In the meantime, prepare what you need for peach pan-nakota.
Cut the canned white peach into small pieces.
STEP 7/12
It's a waste to throw away canned syrup, so I boiled it down until it was about the concentration of the sauce. This sauce will be sprinkled over pannacotta to help make the peach flavor stronger.
STEP 8/12
When the pudding is all hardened, please make fruit-flavored jelly, too.
Just put the jelly mix in hot water at about 85 degrees and mix it well. I think the color is weak, so I added a drop of red pigment.
When the powder is completely melted, let it cool to a lukewarm level. If it gets too cold, it hardens, so it's good to use it when it's a little bit warm.
STEP 9/12
Place peach slices on top of milk pudding.
STEP 10/12
I'm going to make two cherries and two peaches, so I only put in two peaches.
I poured about 90% of the peach pannakotaenin jelly liquid into the container and 80% of the cherry pannakota
And harden it in the refrigerator for a while.
STEP 11/12
When the jelly is all hardened, finish it off.
I put the peach sauce that I made earlier on the peach pannakota.
STEP 12/12
Cherry pannacotta is topped with cherry bean pot and decorated with raw cherries.
(Please check @6940811.)
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