Jongwon Baek Gochujang jjigae is like a rice thief
Forced to stay home due to COVID-19...It's so hard to spend 24 hours with the kids I was craving something spicy. You can relieve your stress by eating spicy food Hah! There was black pork stew street meat, so I made Jongwon Baek red pepper paste stew.
4 serving
Within 30 minutes
레비올라
Ingredients
  • pork neck
    350g
  • Sesame oil
    2TS
  • Cooking oil
    2TS
  • anchovy broth
    800cc
  • red pepper paste
    3spoon
  • Red pepper powder
    1spoon
  • Korean style soy sauce
    3spoon
  • salted anchovies
    1spoon
  • crushed garlic
    1spoon
  • Potato
    2ea
  • Pumpkin
    1/2ea
  • leek
    1/2piece
  • Shiitake mushroom
    1handful
  • onion
    1/2ea
  • Cheongyang red pepper
    2ea
  • ground pepper
Video
Cooking Steps
STEP 1/17
In the Jongwon Baek's recipe, zucchini and tofu,
I added shiitake mushrooms and boiled them in plenty.
STEP 2/17
The Jongwon Baek's recipe is 4 spoons of red pepper paste, but I reduced it a little.
You used oyster mushroom again, but I had shiitake mushroom, so I replaced it.
STEP 3/17
Slice the potatoes thinly.
STEP 4/17
There's a round pumpkin, so cut it in half
STEP 5/17
Slice the onions thinly, too.
STEP 6/17
Chop the green onion and hot pepper
STEP 7/17
Cut the tofu into cubes, too.
STEP 8/17
Pour sesame oil and cooking oil into the pan and stir-fry with red pepper paste.
STEP 9/17
Stir-fry it like stir-fried black soybean paste, but it's important not to burn it!
Stir-fry it on low heat, please.
STEP 10/17
Stir-fry red pepper paste and add red pepper powder.
You have to stir-fry all the red pepper paste before putting it in.
STEP 11/17
I used anchovy broth.
STEP 12/17
Add potatoes and pork and bring to a boil.
STEP 13/17
When it starts to boil, add onions and shiitake mushrooms.
STEP 14/17
When the potatoes are cooked, add pumpkin and tofu.
STEP 15/17
When the potatoes are cooked, add pumpkin and tofu.
STEP 16/17
Boil it for a bit and finish with green onions, hot pepper, and pepper!
STEP 17/17
The spicy and rich soupy Jongwon Baek gochujang jjigae is complete!
It's worth two bowls of rice with a strong soup taste.
I think it'll be good as a side dish for drinking
I used spicy chili powder and it's spicy, but it's my type.
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