How to make spicy mala dumplings Super simple
It is a recipe for mala dumplings that anyone can easily make, and it is such a great dish for adults as a side dish! ^^
4 serving
Within 15 minutes
쉐프의생활일지
Ingredients
  • Boiled dumplings
    370g
  • Red pepper
    1ea
  • Green pepper
    1ea
  • leek
    1ea
  • crushed garlic
    1spoon
  • Vietnamese pepper
    4ea
  • the head of a team
    1spoon
  • Oyster sauce
    1/2spoon
  • thick soy sauce
    1spoon
  • Red pepper powder
    1spoon
Cooking Steps
STEP 1/10
Cut the red pepper, green pepper, and green onion in half and cut them into small pieces
STEP 2/10
Bake dumplings crispy in an air fryer or oven
STEP 3/10
Add plenty of oil and add minced garlic and green onion to make green onion oil
STEP 4/10
When the garlic and green onion smell comes up, add the chopped red pepper, green pepper, and 4 Vietnamese peppers and stir-fry slightly
STEP 5/10
Add 1 spoonful of red pepper powder and 1 spoonful of dark soy sauce and stir evenly. And boil it over low heat to make chili oil
STEP 6/10
When the spicy flavor is strong, add 1 spoonful and stir-fry for 30 seconds
STEP 7/10
Before adding dumplings, heat it up as high as possible and add dumplings
STEP 8/10
As soon as you put in the dumplings, add 1 spoon of oyster sauce and mix them well
STEP 9/10
When the spicy sauce gets on the dumpling, turn off the heat and put it on a plate
STEP 10/10
Mala dumplings are done ^^
Before you put in the dumplings, it's important to keep the heat high and stir-fry them ^^
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