Making savory tuna mayo rice with rice - simple meal
The recipe for tuna mayo over rice is simpler than I thought, so it's easy to cook Let's make a simple bowl of tuna mayo rice!!
2 serving
Within 30 minutes
집밥새댁
Ingredients
  • canned tuna
    150g
  • Eggs
    2ea
  • Cheongyang red pepper
    1ea
  • Sesame leaf
    6piece
  • seaweed flakes
    little
  • Mayonnaise
    2.5T
  • Cooking oil
    suitably
  • teriyaki sauce
    3T
Cooking Steps
STEP 1/8
I made egg garnish for tuna mayo rice
Make egg mixture with 2 eggs and cook in a pan
STEP 2/8
Slice the egg garnish thinly
STEP 3/8
Remove the oil from the tuna can when making tuna mayo
Mix 150g of tuna can and 2.5T of mayonnaise to make tuna mayo
STEP 4/8
I added 1 Cheongyang chili pepper to add spicy taste
STEP 5/8
I sliced 6 perilla leaves and prepared it as garnish
I prepared egg garnish and perilla leaves for tuna mayo rice
STEP 6/8
Prepare seaweed flakes that go well with tuna mayo
STEP 7/8
Place the prepared egg garnish, tuna mayo, perilla leaves, and seaweed on the rice
STEP 8/8
If you add teriyaki sauce, tuna mayo over rice is done
It was tuna mayo rice with a savory taste
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