I chose 5 colors except for eggs and ham. I cut the pickled radish for kimbap into 4 pieces and cut the carrot with a knife and stir-fry it slightly in oil. Spinach was seasoned with vegetables, fish cake was sliced thinly and stir-fried in oil and soy sauce. The burdock is ready as it was bought. The filling is only slightly seasoned. Pickled radish and burdock will season it

I put sweet vinegar, sesame seeds, and perilla oil in the rice

I'm going to use one and a half sheets of seaweed to roll the . That way, a lot of seaweed can hold out

Spread the rice on the seaweed. Since the seaweed is long, there's a lot of rice in it

Roll it in one go. The size of the first large gimbap I rolled was a bit disappointing, so I ended up increasing the amount next time.

I rolled up 3 lines of 3, but the rice and ingredients in it had 5-6 lines to make. It grew in size during the first, second, and third roll. But I started to want to eat the king kimbap

I just rolled it up big, but I can't express it in pictures... I guess we should have wrapped a row of gimbap and compared it. ^^;;