Soy milk pudding made from refined soybean soup
What should I do with the small bean soup? I was thinking about it... I made it for the kids who like pudding~
4 serving
Within 999 minutes
육아맘마씸
Ingredients
  • bean water
    300ml
  • Jam
    little
  • Eggs
    2piece
  • Sugar
    3T
  • gelatin
    2piece
Cooking Steps
STEP 1/9
Soak the pangelatin in water.
STEP 2/9
Add 2T of sugar to 200ml of bean soup and heat it slightly.
STEP 3/9
Squeeze the water out of the soaked gelatin and melt it in number 2.
STEP 4/9
While cooling the warm bean soup, add 100ml of sugar and yolk to the remaining 100ml of bean soup and mix.
STEP 5/9
When the soybean soup is cooled down, strain the soybean soup through a sieve and mix it.
STEP 6/9
Then, it's done.
STEP 7/9
Place the finished soybean soup in the prepared container.
STEP 8/9
Let it harden in the refrigerator for 2-3 hours.
STEP 9/9
We're going to put strawberry jam on the pudding and eat it.
We put in less gelatin to eat with the baby, so you can make a more chewy pudding with gelatin.
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