No bitter taste! Make crunchy and spicy bellflower root salad
It's good for your bronchial tubes today! It's good for your immune system, too! I'll make a crispy and spicy balloon flower salad. :)
4 serving
Within 60 minutes
맘스쿠킹다이어리
Ingredients
  • Balloon flower
    200g
  • Scallions
    40g
  • crushed garlic
    1TS
  • Red pepper powder
    1TS
  • plum extract
    2TS
  • Salt
    1/2TS
  • red pepper paste
    1TS
  • Sesame oil
    1/2TS
  • Sesame
    little
Video
Cooking Steps
STEP 1/7
Slice the chives thinly.
STEP 2/7
Cut the balloon flower in half and crush it with a pestle.
STEP 3/7
Add 1/2 tablespoon of salt to remove the bitter taste of bellflower root, knead and marinate for about 10 minutes.
STEP 4/7
And rinse it in bottled water and squeeze the water out.
STEP 5/7
Add 2 tablespoons of plum juice, 1 tablespoon of green onion, 1 tablespoon of minced garlic, 1 tablespoon of red pepper powder, and 1 tablespoon of red pepper paste to the bellflower and mix them.
STEP 6/7
Lastly, sprinkle 1/2 tablespoon of sesame oil and sesame seeds.
STEP 7/7
Cheers!
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