Making sweet and soft egg sushi
Hello, I'm a neighbor deer () My husband and I love egg sushi. Even at the unlimited refill sushi restaurant, they always eat at least one plate of egg sushi. So this time, I tried making egg sushi myself to eat egg sushi until my stomach explodes!
3 serving
Within 60 minutes
이웃사슴
Ingredients
  • instant rice
    3bowl
  • Eggs
    9piece
  • Kim
    1piece
  • Sea tangle
    1piece
  • Sugar
    2TS
  • Salt
    1/2TS
  • cooking wine
    2TS
  • Sugar
    2TS
  • Salt
    1/2TS
  • Vinegar
    3TS
Cooking Steps
STEP 1/12
Put a piece of kelp in 50ml of bottled water and make kelp water for an hour.
STEP 2/12
Break 9 eggs in a bowl and stir well to make egg water.
STEP 3/12
Strain the egg mixture through a sieve two or three times to remove the string.
STEP 4/12
Sift 2 tablespoons of sugar, 1/2 tablespoon of salt, 2 tablespoon of cooking wine, and 4 tablespoon of water from kelp into the softened egg water and stir well.
STEP 5/12
Grease a pan with cooking oil, heat it over medium heat, pour the egg mixture, spread it out, and shape it.
STEP 6/12
When the egg mixture is half cooked, roll it and push it to one side, and pour the egg mixture back into the empty space. And when the egg mixture is half-cooked again, roll it up.
Repeat until rolled omelet of desired thickness is achieved!
STEP 7/12
Add 2 tablespoons of sugar, 1/2 tablespoon of salt, and 3 tablespoon of vinegar and microwave it for 30 seconds to make sweetened water.
STEP 8/12
Pour the finished sweet vinegar water into the rice and mix it well.
STEP 9/12
And if you put it together in the right size, sushi rice is done.
STEP 10/12
Cut the rolled omelet into appropriate thicknesses.
STEP 11/12
Prepare seaweed for gimbap, which will be used as a belt for egg sushi, by cutting it thin and long.
STEP 12/12
Put the rolled omelet on the sushi rice and tie it with seaweed, and you're done making egg sushi!
I like sweet egg sushi, so I added a lot of sugar. If you want to enjoy light egg sushi, please reduce the amount of sugar and cooking wine!
Cooking review
5.00
score
  • 193*****
    score
    When my nephew went to a sushi restaurant, he only ate egg sushi, so I made it together at home, and my nephew, mother, and husband gave me thumbs up!! I cut the ratio of 4 eggs in half because I didn't want to fail, but it's really good
    2020-09-06 16:51
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