Cold soybean paste and cucumber cold soup
Doenjang cucumber cold soup is Jeju-style cucumber cold soup. The taste is sour and has a savory taste of soybean paste, so the combination of rice and soybean paste cucumber cold soup is good.
2 serving
Within 10 minutes
고구망chef
Ingredients
  • Cucumber
    1ea
  • leek
    1/4ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • Soybean paste
    2spoon
  • crushed garlic
    1spoon
  • Red pepper powder
    1spoon
  • plum extract
    1spoon
  • Vinegar
    2spoon
  • Water
    700ml
  • Ice
    7mass
Cooking Steps
STEP 1/6
Pour 700ml of cold water into a bowl that is convex like a stun ball
STEP 2/6
Put 2 spoons of soybean paste in the filter.
STEP 3/6
Next, put a spoon of red pepper powder into the filter.
STEP 4/6
Don't put the filter with soybean paste and red pepper powder in the water. About half? Soak it in. Next, stir the red pepper powder and soybean paste with a spoon and filter out the soybean paste and red pepper powder residue! (The reason for filtering is that if you don't filter it out, red pepper powder floats on the soup and it doesn't look good.). And as the soybean paste residue sinks down later, you will eat the soybean paste residue when you drink the last soup.)
STEP 5/6
Add 1 spoonful of plum extract, 1 spoonful of minced garlic, 2 spoons of vinegar and stir
STEP 6/6
Add chopped cucumber, red pepper, cheongyang pepper, and green onion
I'll add ice as well.
If you want something more sour, add a little bit of vinegar and taste it. And if you put boiled squid in here, it's more delicious!
Cooking review
5.00
score
  • 261*****
    score
    I found a taste in my forgotten hometown. Please add more hometown food
    2021-07-08 18:16
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