Making Joraengi Tteok-bokki with soup tteokbokki
Joraengi rice cake is small and has a good liver, so it is often used for rice cake. I don't want to go out to buy tteok-bokki. I'll make it just right if there's any So I looked it up, and fortunately, the Joraengi rice cake stood out. It's my first time making tteokbokki with Joraengi rice cake, and it's easy to eat and it's fun because it's small, but I can eat it deliciously once or twice because it's seasoned well I added a lot of vegetables and made it into soup tteokbokki.
4 serving
Within 30 minutes
잇커피
Ingredients
  • Braised rice cake
    300g
  • square fish cake
    2piece
  • Cabbage
    1handful
  • onion
    1/2ea
  • leek
    1/2ea
  • anchovy broth
    400ml
  • red pepper paste
    3T
  • Red pepper powder
    2T
  • Soy sauce
    1t
  • crushed garlic
    1T
  • Oligosaccharide
    2T
  • Sugar
    1T
  • ground pepper
    little
Cooking Steps
STEP 1/7
1kg of Joraengi rice cake is one bag, but I used 300g. Soak the rice cake gently in water beforehand
STEP 2/7
If you make tteokbokki with deep anchovy broth, it tastes good without adding other seasonings.
Please prepare two cups.
STEP 3/7
Prepare fish cake, onion, green onion, and cabbage by cutting them into bite-size pieces.
I make the sauce
STEP 4/7
Pour tteokbokki rice cake, vegetables and anchovy broth and boil with sauce
STEP 5/7
Please make it with plenty of broth so that the seasoning can be soaked well. If you think of it as soup tteokbokki and make it, it tastes better because it is well boiled in the sauce.
STEP 6/7
It's simple and delicious Joraengi tteokbokki. Not only the original red tteokbokki, but also the cream sauce for the Joraengi tteokbokki is delicious^^
STEP 7/7
Children who enjoy eating cheese on tteokbokki wanted to put a piece of cheddar cheese on top of tteokbokki, so they made it into cheese tteokbokki.
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