STEP 1/14
Please prepare half of the carrots diagonally or shredded.
STEP 2/14
Please prepare half of the carrots diagonally or shredded.
STEP 3/14
Chop the green onions, please.
I didn't have cabbage, so I used cabbage. If you have cabbage
Chop the cabbage and prepare about 2 handfuls.
STEP 4/14
7 tablespoons of red pepper powder
have beef in one's mouth two tablespoons
1 tablespoon of anchovy stock
STEP 5/14
1 tablespoon of clams
STEP 6/14
a tablespoon of flavored salt
STEP 7/14
It has 5 tablespoons of sugar.
STEP 8/14
If it's all mixed up, we just need to stir-fry it.
Since it's sliced pork belly, it's greasy
If it's a regular battery, add oil and stir-fry it
STEP 9/14
When the meat is fried to a certain extent
Stir-fry the ingredients except for the prepared vegetable green onions and peppers.
I prepared about 600g for 4 servings.
STEP 10/14
He added 5 tablespoons of magic powder for 4 people.
STEP 11/14
Stir-fry it until the color gets better
STEP 12/14
I added pepper and minced garlic after tasting it.
It tastes good when it's seasoned to a certain extent.
To make it more delicious, I'll add 1 tablespoon of minced garlic and pepper
STEP 13/14
I added 1 tablespoon of sesame oil.
You have to stir-fry it on high heat to make it delicious.
STEP 14/14
When it's all fried, the fire taste is weak, so I used a torch.
It's better to tilt the frying pan to make it taste like fire.
If it's hard, please use a torch to burn it.
If it has a good smell, it's done with Lee Jang Woo's powder stir-fried spicy pork.
If you have a hard time putting on a fire scent, please put on a torch like me. It's much better.