How to make fermented onion salt for all-purpose seasoning
It is similar to lemon salt, which is made by salting fermented onion salt lemon, which gives a deeper taste to daily cooking, but fermented onion salt is a slightly different all-round seasoning from lemon salt because acetic acid generation is key It's very simple to make , so it's an all-around seasoning that anyone can easily make and put in a variety of dishes to make it taste good
6 serving
Within 10 minutes
시골아낙
Ingredients
  • onion
    400g
  • Salt
    12g
  • Water
    1/2cup
Cooking Steps
STEP 1/5
Chop the onion in half I get suntanned and mince the quercetin 4x enhanced onion :)
STEP 2/5
Put it in a zipper bag, sprinkle salt on top, and rub the bag outside
STEP 3/5
Put water in the bag, drain the air, close the opening of the bag well, spread the vinyl flat, put it in a bat and place it in a cool place out of the sunlight is not shine
STEP 4/5
Ferment it for 1 to 3 days in from spring to summer and 6 days in cold season
STEP 5/5
If the soup becomes white and cloudy, it's early to complete. If it tastes sour, the fermentation is complete Store in a clean, sterilized container in the refrigerator
If you don't use a clean spoon when you move it from a plastic bag to a storage container, abnormal fermentation occurs, so make sure to boil the container and spoon :) If you keep the fermented onion submerged in the soup, you can store it in the refrigerator for about 2 weeks
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