STEP 1/12
Cut the kkakdugi into bite-size pieces, and prepare 1/2 cup of kimchi soup.
Chop the green onions and sausages
If you don't have radish kimchi, go with Chonggak kimchi
Prepare bacon, spam, etc. instead of sausages.
STEP 2/12
Pour cooking oil (2) into a heated pan
Add green onion and stir-fry it until it's golden brown
STEP 3/12
When the green onion is cooked and the scent comes up
Stir-fry the sausages
STEP 4/12
Then, add the radish kimchi and 1/2 cup of kimchi soup
STEP 5/12
Add water (1/4 cup)
STEP 6/12
And seasoning ingredients
Red pepper paste (0.3), red pepper powder (0.5)
STEP 7/12
Put soy sauce (0.5) and sugar (0.5) together
What I'm going to talk about here is that each kimchi you have has a different salinity
Please adjust the sauce.
It's to make the sweetness sour tooAdjust according to the degree of cooking.
Stir-fry it so that the sauce goes well together
STEP 8/12
Lower the heat to medium and close the lid
The sauce gets soaked and the radish gets cooked
Wait for 3 to 5 minutes for it to boil down
STEP 9/12
When the soup is self-made
STEP 10/12
Add one bowl of rice and half more and stir-fry it
STEP 11/12
Lastly, add sesame seeds and sesame oil as much as you want to finish.