Side dish tofu dishes, recipes for braised tofu, soy sauce brais
A very good tofu dish as a side dish. Tofu is cheap and healthy, and you can get it at any supermarket. Today, I'm going to teach you the basic tofu recipe It's very simple to make the sauce with braised soy sauce tofu, so please follow it slowly
3 serving
Within 20 minutes
밥혜봇
Ingredients
  • Tofu
    1/2piece
  • onion
    1/2ea
  • Cheongyang red pepper
    2ea
  • Soy sauce
    3spoon
  • Red pepper powder
    1spoon
  • Sesame
    1spoon
  • Sesame oil
    1spoon
  • crushed garlic
    1/2spoon
  • Sugar
    1/2spoon
Video
Cooking Steps
STEP 1/15
First, prepare tofu
I'm going to use half-moon-shaped tofu for braised tofu, and I'm going to put the half-moon-shaped tofu in perilla oil
But it doesn't matter if you add enough sauce for braised tofu
STEP 2/15
It's a little bit more than an informal mode, but it doesn't matter
Cut the tofu in half, cut it into the right thickness, and cut it in half and cut it into bite-sized pieces
STEP 3/15
Add oil to the heated pan
STEP 4/15
I'm not going to season it separately. I'm going to fry tofu
It's good to cook tofu on low heat
I'll put it on low heat and cut the onions and chili peppers that go into the tofu recipe
STEP 5/15
Chop half of the onion and prepare it
STEP 6/15
It doesn't matter if you skip Cheongyang peppers, but if you skip Cheongyang peppers, add green peppers or bell peppers
STEP 7/15
Bake tofu on low heat for 5 minutes and turn it upside down
golden brown
STEP 8/15
Push the baked tofu to the side in a circular shape and empty the center
STEP 9/15
Put chopped onions in the middle of tofu
STEP 10/15
Stir-fry the onions so that they're slightly transparent
STEP 11/15
When the onion is out of breath and transparent, add chopped Cheongyang red pepper and half a spoonful of minced garlic
STEP 12/15
I'm not going to make the sauce for braised tofu, but I'm going to put it in right away
3 spoons of soy sauce, 1 spoon of red pepper powder, 1 spoon of sesame seeds, 1 spoon of sesame oil, and half a spoon of sugar
Add half a spoonful of sugar
It's okay to add less than a spoonful of sesame seeds
STEP 13/15
Add the sauce for braised tofu and mix it well with the onions
Spoon the onion-soaked sauce over the tofu
STEP 14/15
Sprinkle a little more sauce and cook it on low heat for about 5 minutes, and the recipe for braised tofu is done!
STEP 15/15
Cool the braised tofu and put it in a side dish container
It's best to eat it as soon as you make it and it's cold even if you refrigerate it
It doesn't matter if you heat it up to your liking or just eat it
If you're going to fry tofu as a side dish, it's better to dry it and bake it It's a recipe for braised tofu, so it doesn't matter if you just do it without removing the water. If it's hard to chop onions, you can chop them. It's very delicious even if you chop it into big pieces and boil it with onions on the bottom. Except for red pepper powder and cheongyang pepper, the soy sauce tofu stew recipe becomes a sweet and salty recipe that children like
Cooking review
5.00
score
  • 629*****
    score
    It's so delicious that I don't need any other side dishes
    2022-04-08 12:49
  • 781*****
    score
    Thank you. There's no need for words It's a side dish that I make often If you follow this recipe, you'll become an expert on braised tofu Thank you so much
    2021-06-28 08:12
  • 104*****
    score
    It's so good. It's simple and nice Thank you!
    2020-09-09 09:40
Bibimbap Recommended recipe
  • 1
    Vegetable Kang Doenjang & Kang Doenjang Bibimbap with potatoes a
    4.94(17)
  • 2
    Cockle bibimbap
    5.00(8)
  • 3
    Use vegetables and pancakes left over from the holidays!Vegetabl
    4.89(9)
  • 4
    Cockle bibimbap! It's more delicious than buying it
    4.94(17)
Kimchi Recommended recipe
  • 1
    Strong side dish Chonggak Kimchi (2-tier recipe)
    4.93(55)
  • 2
    Yeolmu Kimchi with cold young radish kimchi
    4.71(38)
  • 3
    Golden recipe for green onion kimchi. How to make green onion ki
    4.94(759)
  • 4
    Making homemade Jongwon Baek and green onion kimchi
    4.84(83)